paleo
Sauteed Chicken Livers and Peppers
Ingredients 2 teaspoons arrowroot 1 red bell pepper, seeded and sliced 1 green bell pepper, seeded and sliced ½ onion, sliced 2 cloves garlic, minced 1 teaspoon fresh thyme, chopped 2 Tbsp sherry vinegar 2 Tbsp olive oil 1 lb. chicken livers, patted dry ¼ cup chicken stock Pinch of red pepper flakes Salt and…
Read More Green Beans Almondine
Ingredients 2 Tbsp olive oil 1 Tbsp garlic, minced ¼ cup slivered almonds 2 Tbsp water 1 lb. green beans, trimmed ½ teaspoon pepper ½ teaspoon salt Instructions 1. Heat olive oil in a pan on medium-high heat. Add garlic and sauté for 1 minute until fragrant and slightly translucent. Add green beans, salt,…
Read More Roasted Chickpeas
Ingredients 1 15 oz. can chickpeas, drained, rinsed, and patted dry 1 Tbsp olive oil ¼ teaspoon salt ¼ teaspoon pepper Instructions 1. Preheat oven to 350° F and prepare a lined baking sheet with parchment paper. 2. Drain and rinse chickpeas with water. Pat dry with a paper towel. 3. In a bowl, toss…
Read More Sesame Chicken Chopped Salad
Ingredients for the Dressing 1/3 cup coconut aminos ¼ cup apple cider vinegar 3 Tbsp avocado olive oil 2 Tbsp toasted sesame oil 2 Tbsp minced ginger 1 teaspoon onion powder 1 teaspoon salt ½ teaspoon pepper Ingredients for the Salad 1 ½ lbs. boneless, skinless chicken thighs, sliced into ½ inch pieces 4…
Read More No-Bake Protein Balls
Ingredients 2 Tbsp maple syrup ½ cup creamy almond or cashew butter 1 Tbsp oat flour 6 Tbsp vanilla protein powder ¼ teaspoon cinnamon ¼ cup chocolate chips Instructions 1. In a bowl, mix together all the ingredients, except the chocolate chips. 2. Stir in chocolate chips. 3. Roll into ½ Tbsp sized balls.…
Read More Balsamic Mushrooms
Ingredients 1 lb. mushrooms 2 Tbsp olive oil 2 Tbsp balsamic vinegar 1 teaspoon garlic, minced (or ¼ teaspoon garlic powder) ½ teaspoon dried parsley ½ teaspoon dried basil ½ teaspoon salt ¼ teaspoon pepper Instructions 1. Preheat oven to 400° F. 2. To prepare the marinade, whisk together all ingredients except mushrooms. 3.…
Read More Skirt Steak with Chimichurri Sauce
Ingredients 1 lb. skirt steak 1 teaspoon ground coriander Salt and pepper, to taste 1 Tbsp minced shallots ½ cup chopped fresh parsley 6 Tbsp olive oil ½ cup lemon juice, divided 1 teaspoon chili powder 2 cloves garlic, minced ½ jalapeno pepper, minced (optional) ¼ cup chopped fresh cilantro Instructions 1. Place steak…
Read More Fudgy Paleo Brownies
Ingredients 7 oz. dark chocolate, chopped 8 Tbsp coconut oil ¼ cup cacao powder ½ cup coconut flour ¼ teaspoon baking powder ¼ teaspoon salt 1/2 + 1/8 cup honey 1 teaspoon vanilla extract 3 large eggs 3.5 oz. nuts of choice, roughly chopped 1.5 oz. dark chocolate, melted, for drizzling Instructions 1. Preheat…
Read More Homemade Hummus
Ingredients 15 oz. cooked chickpeas, rinsed and drained 2 Tbsp olive oil 2 Tbsp lemon juice ¼ teaspoon pepper ¼ teaspoon garlic powder ¼ teaspoon onion powder ¼ teaspoon paprika ½ teaspoon salt ¼ teaspoon cumin (optional) Instructions 1. If using canned beans, drain and rinse before making hummus. 2. In a food processor,…
Read More Strawberry Cucumber Salad with Basil and Mint
Ingredients 8 oz. strawberries, hulled and halved 1 cucumber, seeds removed and sliced 1 small red onion, thinly sliced ½ cup fresh basil, thinly sliced ¼ cup fresh mint, thinly sliced for larger leaves, small leaves left whole 2 Tbsp unfiltered olive oil, to taste 2 Tbsp balsamic reduction, to taste Celtic sea salt, to…
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