breakfast
Gingerbread Loaf
Ingredients 1 3/4 cups almond flour 2 Tbsp coconut flour 4 eggs 1/3 cup honey ¼ cup melted coconut oil 1 teaspoon vanilla extract 1/3 cup almond butter 1/3 cup water 1 teaspoon baking soda 1 Tbsp molasses 1 Tbsp cinnamon 2 teaspoons ground ginger 1 teaspoon ground cloves 1 ½ teaspoons nutmeg ½ teaspoon…
Read More Vanilla Pumpkin Spice Energy Bites
Ingredients ½ cup raw cashews ¾ cup pecans, divided 8 pitted dates 1 Tbsp nut butter of your choice 2 teaspoons pumpkin spice 1 teaspoon vanilla extract Instructions 1. Add ¼ cup pecans to a food processor and pulse until pecans are crushed into small fine pieces. 2. Set pecans aside on a plate.…
Read More 7-Ingredient Paleo Oatmeal
Ingredients ½ cup unsweetened almond milk ¼ cup blanched almond flour ¼ cup unsweetened shredded coconut 1 Tbsp flaxseed meal 1 teaspoon coconut oil ¼ teaspoon vanilla extract Pinch of sea salt Optional toppings: Bananas, strawberries, blueberries, or any fruit of your choice! Instructions 1. Place all ingredients, except toppings, in a small saucepan…
Read More Cottage Cheese Breakfast Bowl
Ingredients ½ cup cottage cheese 2 Tbsp almonds 2 Tbsp walnuts ¼ cup blueberries (or any fruit of your choice) ¼ teaspoon cinnamon Instructions 1. Place the cottage cheese in a bowl, then add the nuts and berries on top. 2. Sprinkle with cinnamon and enjoy! Serves 1 Inspired by The Almond Eater
Read More Moroccan Omelet
Ingredients 1 Tbsp extra virgin olive oil ¾ cup pureed tomatoes ½ teaspoon cumin 2 Tbsp chopped parsley + ½ Tbsp for garnish ¼ teaspoon salt ¼ teaspoon pepper 3 medium eggs Instructions 1. Heat the olive oil in a skillet over medium heat. Once the oil is hot, add the pureed tomatoes and…
Read More Espresso Protein Shake
Ingredients ½ cup cashew milk ½ banana, frozen 2/3 cup ice cubes ½ teaspoon vanilla extract Dash of cinnamon ¼ cup egg white protein powder 2 oz. espresso Honey to taste Instructions 1. Add all ingredients to a high-speed blender in the order listed. 2. Blend on high until smooth. Pour into a tall…
Read More Honey Lime Fruit Salad
Ingredients for the Fruit Salad 2 mangos, peeled and diced 1 lb. fresh strawberries, diced 1 lb. fresh pineapple, diced 12 oz. blueberries 12 oz. grapes, halved 4 kiwis, peeled and diced 2 bananas, sliced Ingredients for the Honey Lime Dressing ¼ cup honey Zest of 2 medium limes 2 Tbsp fresh lime juice…
Read More Blueberry Yogurt Clusters
Ingredients 7 oz. plain full-fat yogurt 1 teaspoon maple syrup (optional) 1 teaspoon vanilla extract ½ – ¾ cup blueberries 6-ish teaspoons almond butter (or other nut butter of choice) 8 oz. dark chocolate, 70-85% Shredded unsweetened coconut for the topping (optional) Instructions 1. Mix the yogurt, vanilla, and maple syrup. Stir in blueberries.…
Read More Classic Paleo Waffles
Ingredients 3 eggs, separated, and at room temperature ½ cup organic coconut milk, full-fat or light 6 Tbsp coconut oil refined, melted, and cooled to almost room temperature 2 Tbsp pure maple syrup 1 teaspoon pure vanilla extract 1 ¼ cup blanched almond flour ¼ cup tapioca flour ½ teaspoon baking soda 1 teaspoon baking…
Read More Paleo Eggs Benedict
Ingredients for Main Dish 8 eggs (4 poached eggs, plus 4 egg yolks to make the sauce) 2 raw sweet potatoes, peeled and diced into ½” cubes 1 red onion 1 garlic clove 4 pre-cooked sausage links, sliced lengthwise 2 avocados 1 cup arugula Olive oil Salt and pepper Chives Ingredients for Hollandaise Sauce…
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