soups and stews
One-Pot Lasagna Soup
Ingredients 2 Tbsp avocado oil 1 lb. grass-fed ground beef 1 lb. breakfast sausage 4 cloves garlic, minced 28 oz. diced tomatoes, with juice 6 oz. tomato paste 1 teaspoon dried oregano 1-2 Tbsp dried basil, to taste ¼ cup dried parsley ½ -1 teaspoon sea salt, to taste ¼ teaspoon ground black pepper 32…
Read More Leftover Turkey Soup
Ingredients for the Turkey Stock Leftover turkey carcass 10 cups water 1 Tbsp lemon juice Ingredients for the Soup 1 teaspoon olive oil 3 cloves garlic, minced 1 onion, finely diced ½ teaspoon salt 3 stalks celery, diced 2 large carrots, diced 6 cups turkey stock 2 bay leaves ½ teaspoon salt ¼ teaspoon…
Read More Salsa Chicken Stew
Ingredients 2 lbs. boneless chicken breasts 2 teaspoons ground cumin 1 ¼ teaspoon salt ¼ teaspoon pepper 1 teaspoon paprika 1 ½ cups chicken broth or bone broth 1 cup salsa 3 cloves garlic, minced 2 lbs. sweet potatoes, cut into 1-inch chunks 1 cup red bell pepper, diced 1/3 cup loosely packed fresh cilantro,…
Read More White Chicken Chili
Ingredients 3 boneless chicken breasts, cubed and cooked 4 Tbsp coconut oil, divided 1 can organic corn, strained and roasted 1 ½ cups chopped onion 2 stalks celery, chopped 2 bay leaves 2 4 oz. cans of chopped green chilis 1 teaspoon dried oregano 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1/8 teaspoon cayenne…
Read More Zuppa Toscana
Ingredients 6 slices uncured bacon, cut into 1-inch pieces 1 lb. sweet or spicy Italian sausage Crushed red pepper, to taste 1 medium yellow onion, diced 5 cloves garlic, minced 6-8 medium red potatoes, cut into ½-inch cubes Sea salt and pepper, to taste 4 cups organic chicken bone broth 5 cups kale, chopped 1…
Read More Pear Soup
Ingredients 3 oz. pancetta, chopped ½ cup sliced shallots 1 bulb fennel, cored, and chopped 2 cloves garlic, minced 1 teaspoon chopped fresh thyme 5 pears, peeled, cored, and chopped ½ lb. Yukon gold potatoes, cubed 4-5 cups vegetable or chicken broth 1 Tbsp butter Salt and pepper to taste Crumbled Gorgonzola cheese, for serving…
Read More Paleo Pizza Soup
Ingredients 2 Tbsp olive oil or avocado oil 1 lb. sweet Italian sausage 1 medium onion, diced 4 cloves garlic, minced 8 oz. mushrooms, sliced 1 bell pepper, any color, chopped Sea salt and black pepper 1 Tbsp Italian seasoning ¼ teaspoon crushed red pepper, optional 4 oz. pepperoni 2 cups chicken or beef bone…
Read More Cabbage Fennel Soup
Ingredients 3 Tbsp olive oil, divided 1 fennel bulb (about 2 oz.), fronds and core removed, thinly sliced 1 shallot, diced 1 lb. cabbage, cored and thinly shredded ¼ teaspoon salt ½ cup Brazil nuts, chopped ½ Tbsp creamy Dijon mustard ¼ teaspoon garlic powder 2 ½ – 3 cups organic vegetable stock ¼ teaspoon…
Read More Chicken Pot Pie Soup
Ingredients 2 Tbsp olive oil 1 lb. chicken breasts 1 cup celery, cut into 1-inch pieces 1 cup carrot, cut into 1-inch pieces 1 cup onion, finely chopped ½ Tbsp garlic, finely minced 2 cups Yukon gold potatoes, peeled and cut into 1-inch pieces 1 cup Yukon gold potatoes, peeled and cut into quarters (so…
Read More Quick Stovetop Beanless Chili
Ingredients 2 lbs. grass-fed ground beef 1 Tbsp avocado oil or olive oil Sea salt and black pepper 1 medium onion, chopped 1 large bell pepper, chopped 2 small jalapeno peppers, seeded and minced 4 cloves garlic, minced 28 oz. can fire roasted diced tomatoes 6 oz. can tomato paste 16 oz. beef broth or…
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