salads and dressings
Rainbow Veggie Salad
Ingredients (Salad) 2 cups sweet potatoes, diced 1 Tbsp olive oil, plus sea salt for potatoes 3 cups kale, chopped 1 Tbsp olive oil, plus sea salt for kale 2 cups brussels sprouts, shredded 2 cups red cabbage, shredded ¾ cups cashews 1/3 cup dried tart cherries, no sugar added Ingredients (Dressing) 2 ½…
Read More Greek Salad
Ingredients 3 quartered tomatoes Fresh oregano 2 Tbsp capers (with 3 Tbsp of the liquid) 1 Tbsp sliced pickled peppers (with 1 Tbsp of the liquid) 3 Tbsp olive oil Salt and pepper Watercress Sliced scallions Pitted Greek olives Instructions 1. Toss all ingredients together in a large bowl. 2. Serve and enjoy! …
Read More Cauliflower Potato Salad
Ingredients 2 heads cauliflower, cut into florets; about 10 cups 2 Tbsp olive oil ½ teaspoon sea salt ¼ teaspoon black pepper 1 ½ cups avocado mayonnaise ¼ cup yellow mustard 1 cup dill pickles, diced 1 cup white onion, minced ½ cup celery, diced 6 large hard-boiled eggs, diced 1 Tbsp apple cider vinegar…
Read More Leftover Turkey Salad Recipe
Ingredients Salad ingredients 6 cups lettuce leaves of your choice 2 cups leftover roasted turkey, shredded 2 Granny Smith apples, sliced 1 cup toasted walnuts Roasted pumpkin ingredients 3 cups chopped, raw pumpkin into 1-inch cubes 2 teaspoons curry powder 1 teaspoon salt ½ teaspoon pepper 2 Tbsp. olive oil Cranberry dressing ingredients 1…
Read More Fall Kale and Apple Super Salad
Ingredients 2 cups kale, chopped and massaged 6-8 Brussels sprouts, finely chopped 3-4 broccoli florets, finely chopped ½ cup dried cranberries ¼ cup roasted sunflower seeds, (or pumpkin seeds/pepitas) 1 medium apple 1 slice bacon, cooked and chopped (optional) Creamy Poppy Seed Dressing: 1 Tbsp. coconut sugar, or honey 1 ½ Tbsp. white vinegar 2 Tbsp. paleo mayonnaise, or Greek yogurt 1 teaspoon Dijon mustard 1 Tbsp. vegetable or canola oil 1 teaspoon poppy seeds Pinch salt/pepper Instructions To make poppy…
Read More Pumpkin, Feta and Spinach Salad
Ingredients ½ butternut or kent pumpkin, cut into small cubes ¼ cup cubed feta 2 cups fresh spinach leaves 1 Tbsp. whole flax seeds ½ lemon sea salt + black pepper to taste 1 Tbsp. extra virgin olive oil 2 soft-boiled eggs (optional) Instructions Preheat oven to 200°C. Place pumpkin on parchment paper-lined baking tray…
Read More Roasted Cauliflower Salad
Ingredients For the Salad: 1 head of cauliflower 3 Tbsp. avocado oil or olive oil 2 Tbsp. lemon juice 6 cups finely chopped kale ½ medium red onion ½ cup toasted pine nuts ½ cup raisins Salt and pepper For the Lemon Tahini Vinaigrette: ¼ cup avocado oil or olive oil ¼ cup lemon juice 2 Tbsp. tahini 1 Tbsp. red wine vinegar 1 Tbsp. Dijon mustard Pinch of sea salt Instructions…
Read More Chicken, Cheese and Arugula Salad
Ingredients 4 cups arugula 2 celery stalks, trimmed and sliced ½ cucumber, sliced 2 scallions, trimmed and sliced 2 Tbsp. chopped fresh parsley 1 oz. walnut pieces 12 oz. cooked chicken, sliced 4 ½ oz bleu cheese or goat cheese, cubed or crumbled Handful of seedless red grapes, cut in half (optional) Salt and pepper…
Read More Waldorf Summer Chicken Salad
Ingredients 1 pound red apples, diced 3 Tbsp. fresh lemon juice 2/3 cup avocado mayonnaise 1 stalk celery 4 shallots, sliced 1 garlic clove, finely chopped ¾ cup walnuts, chopped 1 pound cooked chicken, cubed Butter lettuce leaves Pepper Chopped walnuts as a garnish Instructions 1. Place apples in a bowl with the lemon juice…
Read More Tomato, Mozzarella & Avocado Salad
Ingredients 2 ripe tomatoes 3 ½ ounces mozzarella cheese 2 avocados Fresh basil leaves, torn into pieces 20 black olives For the dressing: 1 Tbsp. olive oil 1 ½ Tbsp. white wine vinegar 1 teaspoon coarse grain mustard Sea salt and pepper Instructions Using a sharp knife, cut the tomatoes into thick wedges…
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