Sweet Potato & Bean Salad
Ingredients 1 sweet potato 4 baby carrots, halved 4 tomatoes 4 celery stalks, chopped 8 ounce can cranberry beans, drained and rinsed 4 ounces mixed salad greens 1 Tbsp. golden raisins 4 scallions, sliced diagonally Dressing 2 Tbsp. lemon juice 1 clove garlic, crushed 5 ounces plain yogurt 2 Tbsp. olive oil Sea salt…
Read More Keto Mini Burger Wrapped Bacon Bites
Ingredients 12 bacon slices 1 ½ lb. ground beef 1 onion, minced 2 garlic cloves, minced 1 egg ½ cup aged cheddar cheese, cut into cubes (optional) ¼ cup organic ketchup ½ Tbsp. dried oregano Sea salt and freshly ground black pepper Mini-muffin tin Instructions Preheat oven to 400 degrees. Combine ground beef, onion,…
Read More Bacon, Grape, and Broccoli Salad
Ingredients 10 slices uncooked bacon 2 to 3 heads of broccoli, depending on size ½ cup slivered or chopped almonds ½ onion, chopped 1 ½ cup red or green grapes, halved 1 ¼ cup paleo mayonnaise ¼ cup lemon juice Pinch of dill, to taste (optional) Instructions Place bacon in a large pan on medium…
Read More Almond Flour Pancakes
Ingredients 3 eggs 4 dates (pit removed) 1 ½ cup almond flour ½ to ¾ cup water ½ teaspoon baking soda Pinch of salt Coconut oil Instructions Add all ingredients (except coconut oil) to a blender and mix until the dates are dissolved. Add coconut oil to preheated skillet or griddle on medium-low heat. Pour…
Read More Cucumber and Peach Salad
Ingredients Vinaigrette: 1 shallot, finely chopped Celtic Sea salt 1 lemon 2 Tbsp. Katz’s Sauvignon Blanc vinegar or other white wine vinegar Salad 2 lb. mixed heirloom cucumbers, sliced into1/4-inch thick wedges and rounds 1 English hothouse cucumber, halved lengthwise, sliced crosswise Kosher salt 2 lb. yellow peaches, sliced into 3/4-inch thick wedges 4…
Read More Watermelon Sports Drink
Ingredients 1 cup coconut water 1 cup watermelon, cut into cubes Juice from half a lime Pinch of sea salt Instructions Combine all the ingredients in a blender. Blend until smooth, serve and enjoy! Serves 1 Inspired by: https://paleoleap.com/watermelon-sports-drink/
Read More Grilled Mixed Veggies
Ingredients 2 zucchinis, sliced 1 red onion, quartered 8 oz. cherry or grape tomatoes 8 oz. mushrooms 1 to 2 bell peppers, cut into large slices 1 Tbsp. fresh rosemary, minced 2 Tbsp. fresh parsley, minced 1 Tbsp. garlic flakes ¼ cup olive oil 2 Tbsp. fresh lemon juice Sea salt and freshly ground black…
Read More 5 minute Spicy Shrimp
Ingredients 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon smoked paprika ½ teaspoon chili powder (optional) 1 teaspoon. dried oregano 1 lb. shrimp, peeled and cleaned 2 Tbsp. coconut oil Juice of ½ lemon 2 Tbsp. fresh parsley, chopped Sea salt, to taste Instructions In a bowl combine all spices and mix…
Read More Steak and Mango Salad
Ingredients 4 sirloin steaks 4 cups mixed greens 2 large mangos, peeled and cut into thin wedges 1/3 cup cashew nuts, roasted, coarsely chopped ¼ cup chopped fresh cilantro ¼ cup fresh basil, minced Juice of 1 lime ¼ cup olive oil Red pepper flakes (optional, to garnish) Instructions 1. Preheat grill to high. 2. Season…
Read More Paleo Strawberry and Lemon Bars
Ingredients For the crust: 2 cups almond flour 2 Tbsp. coconut flour 1 teaspoon lemon extract ½ teaspoon sea salt 3 Tbsp. coconut oil ¼ cup pure maple syrup For the filling: 2 cups frozen strawberries 2 Tbsp. lemon juice 2 Tbsp. pure maple syrup 1 teaspoon lemon zest 1 teaspoon chia seeds For the crumb topping: 1 cup walnuts (or nut of choice) ¼ cup almond flour 2 Tbsp. coconut sugar 1 Tbsp. coconut oil ¼ teaspoon sea salt Instructions Begin by…
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