Coconut Curry Lime Dressing
1 ½ cups coconut milk
1 T. red curry paste
¼ cup cilantro, packed
8-10 fresh mint leaves
¼ teaspoon salt
2 T. fresh lime juice
2-3 green onions, roughly chopped
4 cups kale, washed and roughly chopped
1 large mango, peeled and sliced
1 cup purple cabbage, shredded
Fresh sprouts (optional)
¼ cup fresh mint leaves, roughly chopped
¼ cup fresh cilantro, roughly chopped
1 red bell pepper, julienned
2 Large carrots peeled and julienned
¼ cup Diamond of California macadamia nuts
1 T. Black sesame seeds (optional)
Cherry tomatoes (optional)
1. Add 7 dressing ingredients to a blender or food processor and blend until smooth.
2. In a large bowl, toss remaining ingredients.
3. Drizzle with dressing and enjoy!
Inspired by The Whole 30