Paleo Chocolate Ice Cream

Ingredients

1 cup coconut cream (must be coconut cream, and not coconut milk)

½ cup almond milk

½ cup honey

1/3 cup cocoa

1 ½ teaspoons vanilla

 

Instructions

1. In a blender, combine all ingredients on low speed. High speed will overmix the ingredients. The liquid should be smooth and well combined.

2. Pour liquid into a freezer-friendly dish. Seal and freeze until firm, about 4-5 hours.

3. Serve right out of the freezer and enjoy!

 

Serves 2

Inspired by Whole Food for 7

Dr. Joseph Wahl