2 ½ pounds green beans, ends trimmed
2 satsuma oranges, sliced
3 large shallots, peeled and thickly sliced
10 cloves whole garlic
3 Tbsp. olive oil
Salt and pepper
1 tsp. chopped fresh thyme
¼ cup grated Parmesan cheese (optional)
- Preheat oven to 375° F.
- Toss green beans, satsumas, shallots, garlic, oil, salt and pepper in a large bowl. Spread out onto a large, rimmed baking sheet.
- Place in oven and roast, stirring every 10 minutes until just wilted and tender, about 1 hour. Toss with thyme during the last 10 minutes of cooking.
- Remove from the oven and top with Parmesan before serving.
Inspired by www.pccmarkets.com/recipe