5 oz. cashew butter
1/3 cup pumpkin puree
1 tablespoon pure maple syrup
1/4 teaspoon pumpkin pie spice
Preheat oven to 350 degrees F. Place all ingredients in a food processor and blend until well combined. Using heaping tablespoons, divide batter into 6 circles on a parchment paper-lined baking sheet. Bake for 18-20 minutes or until bottoms are golden brown.
Recipe inspired by: Healthy Helper